What parsley juice helps for culinary use. In addition to traditional use, parsley is also used as a medicinal plant. Parsley contains a significant amount of chlorophyll, without which normal hematopoiesis in the human body is impossible, since chlorophyll in combination with iron is responsible for the composition of the blood.

What parsley juice helps
What parsley juice helps

An adult can get a daily dose of Vitamin C from just 50 g of fresh parsley. Compared to other vegetable juices, parsley juice has the highest biological activity. And that means that when you use this juice, you have to stick to a small dose that should not exceed a dose of 50.

You can combine parsley juice with juices from other herbs and vegetables, such as celery, lettuce, carrots, and spinach. Freshly prepared parsley juice is able to normalize the activity of the adrenal glands and thyroid gland. The unique chemical composition of such juice effectively acts on dysfunction of the genitourinary system.

Parsley, as well as its juice, contain antioxidants, which explains the plant’s anticancer properties: inflammation is eliminated and toxic substances are eliminated. Parsley juice is especially useful for smokers. For cycle disorders and painful menstruation, parsley and beet juice, taken in equal proportions, are used.

parsley and balls
parsley and balls

The mixture can be supplemented with 1 part carrot juice. For greater effect during treatment, you should forget about sugar, carbohydrates, meat and starch. The therapeutic effect of parsley juice is known for kidney spasms, obesity, inflammatory processes of the prostate gland, flatulence, hypertension, cystitis and edema resulting from impaired cardiac function.

Parsley juice is used in combination with other vegetable juices for the treatment of varicose veins, atherosclerosis, hemorrhoids, deafness and other diseases of the auditory organs. Parsley is a great healing and nutritious food. Most people do not realize these qualities and believe that the plant is mainly used for decorative decoration.

Keep reading and learn about the benefits and qualities of parsley. The two most popular types of parsley are curly parsley and Italian flat leaf parsley. The Italian variety is more aromatic and less bitter in taste than curly. There is another type of parsley, known as root turnip (or the Hamburg variety), which is grown because of its roots resembling burdock root.

The parsley belongs to the shade family. The origin of parsley originates in the Mediterranean region of southern Europe. While cultivated for over 2000 years, parsley has been used more as a medicine than as a food. The ancient Greeks considered parsley sacred and used it not only to decorate the winners of athletic competitions, but also to decorate the tombs of the dead.

The practice of using parsley as a garnish actually has a long history, dating back to the civilization of the ancient Romans. In some countries the curly variety is more popular. This originates from the ancient preferences for this species, as humans have likened the leafy parsley to a type of poisonous grass.

What is the composition of parsley?

Parsley is among the few foods that contain measurable amounts of oxylates, naturally occurring substances in plants, animals and humans. When oxylates become too concentrated in body fluids, they can become clogged and cause health problems. For this reason, people with pre-existing and untreated kidney or bile problems should avoid eating parsley. Parsley is an excellent source of Vitamin A, Vitamin C and Vitamin K. It is a good source of iron and folate.

The volatile components of parsley include myristicin, citric, Eugenol, and alpha. The flavonoids contained in the parsley are apin, apigenin, cryoseriol and luteolin. It is these two types of unusual components (volatile oils and flavonoids) contained in parsley that provide unique health benefits.