Useful properties of ginseng as one of the new plants access your database lower blood sugar. The root of longevity ginseng grows in East Asia, Siberia and North America and is used in the treatment of millennia. The plant dates back a million years ago and survived in all climatic change on the ground. His real name is Panax Ginseng, which is of Greek origin and means a panacea. Interestingly, some of the roots resemble the figure of a man (Chinese ginseng root-mean man), so the roots of this form were extremely valuable.
This is one of the plants for which tell most legends. One of them is that this “gift from the gods” can be converted into an animal or person. Another tells how ginseng is born from the fallen thunder in a mountain stream. Then the water flows into the ground and sprout in this place “root of life”, which is endowed with heavenly force of fire. Because most popuryarnost wild ginseng begins to disappear, but its cultivation is absorbed more than a thousand years. The types of ginseng are several, each of which has different qualities.
The true ginseng (Panax Ginseng), also called Asian, Korean or Chinese, it is the most widely used. He is known in Asian medicine as a sacred light and means strengthening the vital energy chi, so it is useful in long-term and chronic diseases. It is also used for diabetes, anemia, peptic ulcer disease, and others. It has a tonic effect, relieves fatigue and as an older, more his qualities are increased. Siberian ginseng is even used by athletes to increase their endurance and recovery from strenuous physical activities.
Preferably for use in comparison with the Chinese, then, when exposed to stress, and during menopause. The other kind, American ginseng, in turn “cool” body and is considered the most balanced of all kinds. It stabilizes blood sugar levels and improve metabolism. Psevdozhenshenat (Indian ginseng) is not used as an energy medium. Its main feature is to reduce the pain of traumatic injuries. Renowned healing properties of ginseng are many, but as with any herb, and it should not be used as intended by age and disease.
Therefore, although it is a symbol of the continuity of life, ginseng should be taken in moderation as improper use can lead to headaches, anxiety and high blood pressure. Ginseng is rich in glyukozoidi, triterpene saponins, fitosterini, mucus, resins, tannins, alkaloids, enzymes, sugars, pectin substances. It contains vitamins C, B1 and B2. Furthermore, it contains large amounts of salts of phosphorus, manganese and iron, microelements and macroelements. But its main biologically active ingredient are glycosides.
Glycosides, thanks to that ginseng has the ability to lower the concentration of sugar in the blood and stimulates the synthesis of glycogen is zhinzeninat. Another important ingredient is the essential oil PANAX that successfully stimulates and tones the heart activity and blood vessels, soothes and dulls pain. Moreover panaksovata acid which contains the root of ginseng, regulates metabolism and activity of the endocrine glands.