mandarins as citrus
Useful elements of mandarins, although it may substantially harm

Beneficial ingredients of mandarins, nutrients and chemical analysis. Mandarins contain the most vitamin C among all citrus – a fact which is known to few. Furthermore, they are rich in vitamin D (protecting children from rickets) and vitamin K, essential for the elasticity of blood vessels. In mandarins as well as other citrus fruit can not have nitrates – they do not combine with citric acid.

It is not difficult to choose the most delicious tangerine. Its taste can be determined with the naked eye. The most acidic are slightly flattened, medium size. Their only plus, but which has no relation to the flavor is the lack of seeds. Huge and thick crust mandarins  peel most easily, but they also lack the sweetness. We offer you for 17 reasons why it is worth this fruit is often at your table. Some of them are alternative therapeutic agent:

Tangerine juice is a dietary and medicinal drink, which is equally useful for children (even babies!) And adults.
At high body temperature mandarin juice quenches thirst very well.
The mandarins are used in the treatment of asthma and bronchitis. They contain high amounts of amino acid  which is a wonderful remedy against swelling. To cleanse the lungs of mucus every morning is recommended to drink a glass of tangerine juice.
The decoction from the dried peel mandarins mitigates cough and has expectorant effect in bronchitis and tracheitis.

juice of mandarins
Useful elements of mandarins, nutrients and chemical analysis

Fresh tangerines are useful for diseases of the gastrointestinal tract accompanied by diarrhea.
The bark of mandarins enter into the composition of the mixture of herbs, which is used in medicine to increase appetite and improve digestion. Prepared in a special way, it is taken 10-20 drops a day for 15-30 minutes before eating.

To stimulate appetite recommended decoction from the dried peel mandarins.
Regular use of tangerine juice will save you from helmintite.10. Mandarins increase appetite and improve metabolic processes.
The essential oil obtained from the fruit, elevates mood.

A decoction of the bark helps to reduce the level of sugar in the blood. The bark of 3 mandarins is boiled for 10 minutes in a liter of water. Potion should not be strained. It is every day, the balance must be kept in the refrigerator.
Thanks to phytoncides properties mandarins have antimicrobial action.

External application of juice helps against thrush fruit juice and act effectively in dysentery.
Mandarins are used as a means to stop the bleeding (especially in heavy bleeding during menopause).

Mandarins are useful in skin diseases – fresh juice kills some fungi . To heal the skin and nails damaged by fungus has repeatedly rub in their juice from the fruit or peel mandarins.