Sugarcane health and flavor , thanks to her treats become crispy texture, unique taste and alluring color. From small know that sugar is just empty calories and it has nothing useful – neither vitamins, nor minerals. And when you start a diet the first thing kicked out of your diet are namely sweets.

This is quite correct, but only if we talk about refined white sugar. For us, this is a traditional product, but in many countries it is the opposite – you view wonder if adding a teaspoon of white sugar to his coffee. There is a tribute unrefined cane sugar. And for good reason. Large dark crystals have a lovely caramel flavor and properties similar to those of honey.

In our shops brown sugar is not exotic. However, for most people it is only unnecessarily expensive substitute for white lumps. This way of thinking is due to a pogreshtno belief – that cane sugar that is available, the raw material for the white. The truth is that the two differ not only in the way of treatment, but also its origin.

Refined sugar, which are used to, is extracted industrially from sugar beets. Unlike the cane she must undergo treatment because natural species has an unpleasant taste. The various steps as purifying agents are used chemicals such as sulfur dioxide, boiled milk and formic acid. The last step in the processing is the bleaching of crystals, often with bone meal.

The finals of sugar were extracted all the vitamins, minerals, fiber and enzymes, meaning all nutrients than sucrose. Therefore, the composition of this product is 99.9% simple carbohydrates. When cane sugar things are more anyway. It can be completely natural, partially processed and refined, which is essentially no different from beet. The color can be misleading characterization because the white crystals can be colored with molasses. This is not a fake product, etc delicacy brown sugar.

It is preferred in some countries, but not to come across you on it, you should open your eyes. Raw sugar is large amber crystals or directly lumps. It is obtained at the first crystallization of fresh cane syrup. Sucrose there is a full 10% less, compared to white sugar as in nature and is combined with calcium, magnesium, potassium, iron, phosphorus and other minerals, which assist in its improved absorption. From small know that sugar is just empty calories and it has nothing useful – neither vitamins, nor minerals.

And when you start a diet the first thing kicked out of your diet are namely sweets. This is quite correct, but only if we talk about refined white sugar. For us, this is a traditional product, but in many countries it is the opposite – you view wonder if adding a teaspoon of white sugar to his coffee. There is a tribute unrefined cane sugar.

And for good reason. Large dark crystals have a lovely caramel flavor and properties similar to those of honey. In our shops brown sugar is not exotic. However, for most people it is only unnecessarily expensive substitute for white lumps. This way of thinking is due to a pogreshtno belief – that cane sugar that is available, the raw material for the white. The truth is that the two differ not only in the way of treatment, but also its origin. Refined sugar, which are used to, is extracted industrially from sugar beets.

Unlike the cane she must undergo treatment because natural species has an unpleasant taste. The various steps as purifying agents are used chemicals such as sulfur dioxide, boiled milk and formic acid. The last step in the processing is the bleaching of crystals, often with bone meal. The finals of sugar were extracted all the vitamins, minerals, fiber and enzymes, meaning all nutrients than sucrose. Therefore, the composition of this product is 99.9% simple carbohydrates. When cane sugar things are more anyway.

It can be completely natural, partially processed and refined, which is essentially no different from beet. The color can be misleading characterization because the white crystals can be colored with molasses. This is not a fake product, etc delicacy brown sugar. It is preferred in some countries, but not to come across you on it, you should open your eyes.

Raw sugar is large amber crystals or directly lumps. It is obtained at the first crystallization of fresh cane syrup. Sucrose there is a full 10% less, compared to white sugar as in nature and is combined with calcium, magnesium, potassium, iron, phosphorus and other minerals, which assist in its improved absorption. Plus it is that it contains no chemical additives.

Raw sugar is not only healthy but also makes it to pieces thesis that nutritious foods are straight nasty taste. Natural her rum-caramel flavor makes a great addition to tea, coffee or various cocktails. You will not go wrong and if you replace white sugar with raw when preparing sweets.