Stevia treat addictions  originating in South America, became famous recent years. Talk mostly about healing powers and the positive impact of stevia on many symptoms such as fatigue and constipation, high blood pressure, obesity, gout and sore throat. Stevia treat addictions and reduces the influence of alcohol and cigarettes. But what has recently been discovered through clinical studies conducted in the U.S., is that the plant stevia and all modern forms that reduce dependency on alcohol and cigarettes.

According to U.S. research, if you drink in a pint of stevia tea a day will gradually reduce dependence on cigarettes and alcohol, says scientist and coach of stevia in Croatia, Bruno Novak from the Faculty of Agriculture. Stevia plant found in Paraguay for more than 1500 years, is mostly used by local Indians with chewing leaves refreshing. Today stevia is commercially available in various forms: as a dried sheet, in the form of dried leaves, powdered, in liquid form (drops) into tablets suitable for sweetening beverages and the like.

These products have them in pharmacies or health food stores. Stevia belongs to a completely natural products, and thanks to the wide-ranging application is increasingly classified as a tool for maintaining health and improving quality of life. The leaves of the plant Stevia been used to sweeten Indian tribes of Paraguay, Bolivia and Brazil hundreds of years ago. Stevia treat addictions and also known as a “sweet sheet”, “candy sheet” because the powder obtained through the extraction of the sheet is about 200 to 300 times sweeter than regular sugar, while the leaves of the plant are 35 to 45 times as sweet. It has been shown that the use of Stevia helps to:

• regulatethe blood sugar level(its components areglycosides, not carbohydrate)
  • reducing nausea
  • stimulates digestion
  • Helps reduce blood pressure
  • accelerates the healing of wounds, removing scars
  • have a positive effect in osteoporosis

  

If too much consumption of stevia can appear side effects such as nausea, dizziness, headache, vomiting, or muscle weakness. Normal use of stevia worldwide:

• Sweeteningsoft drinks, beverages, desserts, sauces, yogurt, ice cream, cereal, toothpaste, water forrinsing the mouthand sweets.
  • Each recipe that uses sugar or sugar substitute.
  • Unique natural sweetener that is safe for diabetics and for all those who pay attention to their body weight.
  • Stevia is a successful fighter against the increased level of Candida Albicans in the body.

The history of the modern use of stevia. In 1982, Jim May for the first time learned of Stevia in Paraguay and decided to bring it closer to the United States. The following year, Mae changed the direction of his career and began importing stevia leaves and sell herbal teas sweetened with stevia in your garage. Jim May is a leading expert on stevia and is considered the “Father of Stevia” in the U.S.
Its production process involves making only the highest quality leaves of the stevia and preserve natural delicate taste with purified cold water – no chemicals, solvents or additives that destroy and conceal excellent taste created by nature.