Red wine slows down the aging of the brain as long as it does not overtake its consumption. However, there is a condition – it must be in large quantities. You drink with wine – your brain does not grow old. People who are addicted to the red drink feel much younger and more vivid than their peers.

A new study showed what is one of the many benefits of a drink. American scientists have found in red wine a component that slows brain aging and improves synaptic connections that are responsible for motor-motor functions.

Полза и вреда от пиенето на червено вино

Since it is in very small doses, however, one has to drink enormous quantities of the drink to take advantage of its effect. Just two glasses per night are totally inadequate.

According to scientists at the Virginia Technological Research Institute, the ingredient is the antioxidant called resveratrol.

In nature, it is found in the largest quantities in the skin of red grape varieties, as well as some other fruits such as blueberries and mulberry.

It is also available as a nutritional supplement that prolongs life, reduces blood sugar and has anti-cancer and anti-inflammatory effects.

At present, the beneficial properties of resveratrol are only demonstrated in laboratory conditions with the help of mice. Animals that have taken the substance for a whole year are much healthier.

Vigorous synaptic connections in the brain were better than those of their sets.

This leads to the conclusion that the substance visibly slows down the aging of brain connections that transmit signals to the muscles of the body, and in a similar way, which also affects the low-calorie diet and regular sports on brain health.

In short, healthy life and sport are interchangeable with drinking a lot of wine. Unfortunately, no matter how much a man drinks a red wine, it can not be compared to his concentrated reception. In addition, the damage from systemic excess of alcohol is much more than the benefits.