Recipe grilled figs, why do they call the figs delicious healers? They call the figs of luscious healers, as these juicy fruits are among the strongest natural aphrodisiacs.
They contain in abundance vitamin B6, which helps to produce serotonin, known as the hormone of pleasure. This is why figs are a desirable fruit for both lovers and lonely people.
Eat figs and life will look prettier and more pink! The fig tree produces fruit quickly and lives up to 60 years, and in some areas even over 300 years. The leaves are huge and feathery, resembling a five-finger hand.
The ripe figs are of a different color – from almost white to dark, but they are all extremely sweet and tempting. Fresh fruits contain vitamins C and other valuable vitamins.
They are the source of sodium, potassium, calcium, phosphorus. Therefore, it is recommended for people who have given up the fish, meat and dairy products.
The fruit of the figs found an enzyme ficin that prevents thromboembolism. The biting of figs is also recommended for hypertension, venous insufficiency, anemia, liver problems. Figs cooked in fresh milk are a cure for folk medicine in respiratory diseases.
Sweet of figs is recommended as a pathogen and for removing high temperature. But we need to know that the sweet-faced fig also hides some dangers. The fruit of the fig must not be consumed by diabetics. They are also contraindicated in gout because they have a high oxalic acid content.
Figs of grill necessary ingredients
figs – 8 pcs. large (fresh)
oil – 15 g at room temperature
lemons – 1 pc.
rose water – a few drops
sour cream – 6 tablespoons
powdered sugar – 6 tablespoons
Grilled figs way of preparation
Heat the grill to the highest level for 10 minutes. Lubricate a small refractory vessel with oil. Wash and dry the figs, then remove their handles and divide them. Squeeze the lemon juice in a small bowl and add the rose water. Dip the figs in this juice, arrange them in 1 layer with the cut side down.
Sprinkle with 3 tbsp. of sugar. Place the pot under the grill and bake for about 4 minutes. Turn the figs, sprinkle with the remaining sugar and bake for 2-3 minutes. Serve them with your own sauce, adding the cream.
Caramelized figs with nuts
Method of preparation
Take a dry Teflon pan and brown the kernels. It takes no more than a minute – two and they are ready. Leave them in a bowl for later. Use overripe and softened figs to make them juicy and sweet. Cut them in two or, if smaller, they can be whole and put them in the Teflon pan with the oil.
Turn them until they get light tan, then add honey. He caramelizes them quickly, so you should not leave them – watch them, turn them once more and shake the pan so that everything sticks to the figs. Serve by placing a caramelized fig on a biscuit in which you put a nut. Combined with ice cream, the fig, nut and biscuit make a perfect bite. You can use walnuts, almonds, hazelnuts or whatever kind of nuts you like.