Persimmon juice – why should we drink it? The gostenka from distant China and Japan, known as the persimmon, is a very useful fruit, although it is not easily liked by everyone. Therefore, it is slowly and gradually making its way in our country. It is grown mainly along the Black Sea and the warm regions of southern Bulgaria. The persimmon is one of the most exotic and relatively cold-resistant fruit plants from the subtropics. This interesting fruit is a real vitamin bomb that contains up to 19 percent sugars, it is glucose, up to 1.2 percent proteins and about 1 percent citric acid. Of the trace elements in its composition, potassium, phosphorus and magnesium predominate.
It has a rich vitamin composition: provitamin A, vitamins C, B1, B2 and P. Vitamin E is also found in small quantities. The fruits are valuable not only as food, but also as a dietary and medicinal agent. The persimmon is made into juice. Its consumption is recommended not only as a food and refreshment, but also as an invaluable medicine when mixed with honey. Persimmon juice and honey have been known for a long time as natural remedies. Their joint use multiplies the healing effect. In They can replace many medicines.
For what diseases is persimmon juice recommended
Arthritic complaints – this juice is a pain reliever and tonic for arthritis. All you need is 1 tablespoon of apple juice and 1 tablespoon of honey mixed in a glass of warm water. The mixture is drunk morning and evening as a medicine against arthritic pains. Those who do not like the taste of persimmon can prepare an ointment of equal parts of apple juice and honey (mixed well) and rub it on the areas of pain. Bile infections – for such complaints, a mixture of a teaspoon of apple juice mixed with a teaspoon of honey is made.
It is taken morning, noon and night to kill the bacteria causing the bile infection. For particularly persistent infections, a teaspoon of cranberry juice is also added. Cancer – research shows that persimmon juice and honey can significantly improve the condition of cancer patients. Persimmon juice and honey increase the likelihood of achieving remission. Hard-to-heal wounds – it is recommended to take honey and apple juice twice a day, as an addition to the salad. This will help to heal quickly. Cholesterol – the harmful effects of fatty foods that raise cholesterol levels can be reduced by drinking hot tea made from 2 cups of water, 2 tablespoons of honey and 3 tablespoons of apple juice. Drink it twice a day to lower blood cholesterol.
Colds – the most famous use of persimmon juice is for colds. 1 tablespoon of apple juice and 1 teaspoon of honey are enough and cold symptoms will be eliminated in hours. The combination is especially effective when a cold is accompanied by a sore throat. Exhaustion – Experts recommend mixing 1/2 tsp. spoon. apple juice and 1 tablespoon of honey. They are stirred in a glass of hot water. It is drunk in cases of extreme fatigue and exhaustion. Persimmon juice is also useful for scurvy, anemia and thyroid diseases. Can be consumed by diabetes.