facts about white tea
Interesting facts about white tea has a delicate sweet flavor.

Interesting facts about white tea, grown and mined mainly in China, Taiwan, Thailand, northern and eastern Nepal. It is made from the buds of the plant Camellia Sinensis, which are produced from green and black teas. To obtain a so-called white tea buds of the plant immediately after being picked, dried steam. This process avoids oxidation, and the resulting product is rich in antioksidanti.Naricha is white tea for fine silvery white hairs on open buds of the plant. In fact, a little known fact that for the production of white tea are needed attention and effort. Special choose varieties that are grown in gardens, several years before the first harvest.

The tea can be harvested for a short time during the year, namely that makes it rare and valuable. Drying of steam allows the plant does not shrink, unlike black and green tea. It is he who is the least processed tea of ​​all kinds.
The plant Camellia Sinensis has a high content of polyphenols. Furthermore, it is proved the existence of catechins, but they are known to contribute to the reduction of atherosclerotic plaques, strokes, preventing the onset of cancer and the like. There are various benefits of drinking a decoction of white tea. In the upper gallery you can see more of the benefits of the incredible white tea.

Improves cardiovascular system

This is due to the presence of catechins, which belong to the group of polyphenol antioxidants. Their action helps to reduce cholesterol levels, lowering blood pressure, improving the function of blood vessels, thereby reducing the risk of cardiovascular disease.

Antibacterial and antiviral action

White tea is a natural killer of bacteria and viruses. Is full of antioxidants that support the overall immune system in humans and thus provides an effective protection against a broad spectrum of diseases. The most common flu and cold, but demonstrated its antibacterial activity against Salmonella tryphimurium, cause of food poisoning in humans.

Preventing cancer

The presence of antioxidants makes white tea one of the plants associated with the prevention of cancer. Antioxidants are substances that capture free radicals in blood and thus protect the body from damage. White tea has a powerful protective effect against cancer of the colon, prostate and stomach.

white tea facts
White tea prevents cancer has antibacterial and antiviral effect, improves the cardiovascular system

Moreover, bioflavonoids, class of antioxidants found in white tea, proved capable of inhibiting the growth of cancer cells and prevent the development of new ones. On this basis develop drugs to treat cancer, hoping to be no side effects. Healthy bones, teeth and gums
Studies have found that people who drank tea regularly had greater bone density.

White tea may have a positive effect on people suffering from arthritis and osteoporosis. It also contains small amounts of fluoride and other substances that promote dental health. It kills bacteria that cause plaque, tooth decay and bad breath. Free radicals generated stay in the sun, stress and poor diet can damage the skin and make it look not good. Drinking white tea promotes healthy and radiant skin thanks to antioxidants that abound this drink.

White tea offers many benefits. These include reduction of blood sugar and relieve the symptoms of diabetes. Contributes to weight loss. It reduces stress and increases energy. Promotes metabolism and improving the efficient fat burning.