Healing properties of honey
Healing properties of honey is mainly used for colds and upper respiratory tract, various

Healing properties of honey  is mainly used for colds and upper respiratory tract, various allergies and anemia. What we know about the different types of honey. Constantly talking about how good honey, especially in these cold winter days. For what it’s copper, however? Do you know how many types of honey has indeed who does what you will “come” to help? Honey – food longevity.

It turns out that the medicinal properties of various types are also quite different, so the success of the treatment depends on the type and quality of the honey. It has been shown that honey acquires the medicinal properties of the plant from which it is derived. Acacia honey – derived from the colors of white acacia, he stands high in fruit sugar and low in pollen. It is one of the most popular and valuable species, possessing a strong tonic and sedative action.

It works extremely well on the nervous system and is perfectly suitable for children, when of course be careful with dosage. It is also recommended in diabetics in liver, bile and gastric diseases. Successfully treat various eye irritation and conjunctivitis. Acacia honey is lighter because of the lack of pollen, and is recommended for small children. If you have not given honey – start with it. Linden honey – especially valuable in Russia is often compared with echinacea. There are pronounced antibiotic properties – successfully fought hard staphylococci and pneumococci.

It is characterized by strong expectorant and anti-inflammatory action. Very good assistant is proper digestion. It is recommended to be avoided by diabetics however. Honeydew honey – made from sweet liquid (mana), separated from leaves and other parts of deciduous trees such as oak and linden already mentioned. There are too sour smell and taste, but is sufficiently rich in amino acids and minerals. Used mainly in colds and upper respiratory tract, various allergies and anemia.

natural honey secret
Healing properties of honey bees gift for the treatment of many human diseases, types of honey storage method and its use as medicine and nutrition

Fruit honey – extraction of colors of fruit trees such as apples, pears, cherries, plums, peaches and more. It contains a large amount fruktoza- over 42%, making it suitable for diabetics. It is rich in vitamins and another organic acid. It works well on the liver, digestive and cardiovascular system. Corn (herb, bee) honey – derived from meadow plants such as thyme, geranium, violet, clover, lavender, shepherd’s purse. A highly nutritious and healing. It is rich in many kinds of enzymes, organic acids and flavonoids.

Used in the treatment of lung, kidney, cardiovascular and gynecological diseases. Gifts of bees. Bee pollen, bee pollen called. The most reassuring act lavender honey recommended neurological problems, and migraine. Thyme honey does is particularly effective in bronchitis, and laryngitis, colic pain, flatulence, colitis. There is also the thistle honey that is too controversial by many beekeepers like qualities, but definitely has a tonic effect. Each of the above types of honey can be enriched with pollen – strong healing combination that works one hundred percent with reduced immunity, fatigue, lack of appetite. For prevention – about 15-20 grams a day do wonders for your body if you do not have allergies.

You will meet more mint, chestnut and pine honey, honey sunflower, dandelion, clover and others. It turns out that our country is really producing hundreds of copper, which did not even suspect. How to recognize true honey. Conditions for treatment with copper (apitoterapiya): Do not you write your own treatment with honey. Always look for and contraindications of a species. Be careful with the amount, because the calories in most species really are not a few.

To properly store – in a dry and ventilated room with a temperature below 12 ° C, protected from light and humidity. Raw honey is medicine, but cooked can call poison. The heat treatment causes toxicity in the cells and may even lead to their dysfunction. Always look for the words “raw” or “unpasteurized” on the label.