Eat oily fish regularly for a healthy lifestyle. And there is nothing surprising, since neither the air we breathe, can not be compared with that of 50 years ago or the food we eat is the same as the past. Everyone remembers the taste of real milk and real cheese.
Oily fish
Not to mention the meat did not contain within itself countless preservatives, flavors and all E’s. Probably the food that we have not yet heard or read in the media that is unclear supplements remains fish. Fish continues to assert that it is extremely useful and diet. It is completely natural and to preserve, just freeze. This means that even if not quite fresh, not how it harm your health.
But here the question arises whether it is so useful fish had whether it is oily or not. For us it is quite clear that all fat should be avoided in order not to accumulate excess weight. For this reason, you will know some facts about oily fish, and you judge for yourselves whether it is to your advantage or disadvantage – The claim that fish is useful, it can not be undermined by anyone. It is an invaluable source of omega-3 fatty acid. Namely, they can be found in greater amounts in oily fish than m. Called. Dietary fish;
– Oily fish are extremely useful for people suffering from cardiovascular diseases. Any doctor would recommend to their patients who have high cholesterol levels, consume oily fish;
Mackerel
– The richest of omega-3 fatty acid fish and seafood include salmon, herring, sardines, mackerel and trout. And all the above fish fall into the category of oily fish;
– It is always better to track your weight, if you have a heart condition. It is logical that the consumption of oily fish will take more calories. But here you can now monitor and quantity of food;
– Regardless to what conclusion you reached on which fish you need to select in your case, remember that it is not advisable to frying or breading. Best fish is prepared grilled, baked or steamed. This will give it the most useful substances and there will be no reason to worry about your weight.