Products on Double chocolate cake

180 g of flour

Double chocolate cake
Quick and easy preparation of a double chocolate cake

1/2 teaspoon baculber
1/2 teaspoon baking soda
1 vanilla
3 eggs
170 g of sugar
150 g butter
50 ml of fresh milk
2 tablespoons cocoa
100 g of black chocolate
100 g of white chocolate
pinch of salt

Preparation on Double chocolate cake

* Melt black chocolate and butter together. Leave aside to cool.

* Smash the fluffy cream eggs and sugar. Add the vanilla and the salt clip.

Sift flour, cocoa, baking powder and soda together.

* With gentle stirring add the flour and cocoa to the egg mixture and then the fresh milk. Finally put the butter and chocolate.

* Pour the dough into a dusted and sprinkled with a flour rectangular cake form. Break the white chocolate into pieces and prick it over the dough superficially so that its edges are visible.

If you bite it very deeply during baking it will fall to the bottom. Bake the cake in a preheated 170 * oven for about 25 to 35 minutes. Check with a toothpick whether the dough is baked.

When it stops sticking to it, the cane is ready. If you do not use a fan oven, it may be necessary to increase the baking time.

Do not desiccate the cake, it should remain with a slightly damp interior like Tartar without a blaze. Enjoy!

Chocolate tart without a swamp

chocolate cake
surprise children with an extremely delicious dessert that does not have many calories but is very nutritious

170 g of natural chocolate
80 g butter
4 eggs
100 g of sugar
30 g of flour
2 vanilla
* Break the chocolate into pieces and melt it in a water bath along with the oil. Let it cool down.

* Beat the eggs, vanilla and sugar very well while tripling their volume and get a thick fluffy cream.

* Add the chocolate-oily mixture to the egg cream with gentle stirring. Finally, pour the flour.

* Pour the mixture in a tortilla form coated with baking paper and greased with oil. Bake for 15-17 minutes in a preheated 160 * oven.

* Under no circumstances bake the pastry for longer. By removing it from the oven it will still be soft, but when it is left to cool it will fully tighten.

You need to get a hard crust and a creamy fine structure inside. Extremely easy and tasty cake with a rich chocolate flavor. Enjoy!