Culinary use of poppy seeds, quite high in calories and contains a lot of protein and fat. In ground form, poppy seeds are used as part of spicy spices. Poppy seeds are used as a filling for salty and sweet pasta lovers. Poppy seeds are added to rolls, cakes, rolls, pastes, it can be added directly to the dough or used as a sprinkle or filling.
Poppy seeds should be washed with water before use. For this purpose, it is placed in a sieve so that the water can drain away. To make the poppy seeds softer, it is watered with boiling water, left warm for two hours and then crushed in a mortar. This makes it thicker and tastier. If you fry poppy seeds and add it to your lasagna or spaghetti, you will get a dish with an unusual taste and you will surprise your loved ones.
Poppy seeds are often mixed with honey to prepare various desserts. It can be added to yogurt, which has mashed fruits, and a delicious and different dessert is obtained. Chia seeds are an original addition to various types of salads – vegetable or fruit. Cabbage salad is very nice and interesting if poppy seeds are added to it. Potato salad also becomes tastier with the addition of poppy seeds. Salads become even tastier if sprouted poppy seeds are added to them.
To do this, you need to put poppy seeds on a thick layer of kitchen paper and pour water over it. Once the seeds germinate slightly, they are added to salads and can be used as an addition to sandwiches. If you add poppy seeds to meat or fish breading, it will become even tastier.
When poppy seeds are used for stuffing pasta desserts, it is poured with boiling water, after 2 hours it is crushed in a mortar and sugar, vanilla, cream, honey or jam are added to it – as according to the recipe. With poppy seeds you can make an easy and quick dessert from peaches or nectarines.
In what recipes of poppy seed used
Cut them in half, remove the stones and fill the halves with a mixture of sugar, cream, ground hazelnuts and poppy seeds. Poppy seeds are a unique spice due to its ability to be added to both salty and sweet products. In confectionery its use is widespread, while in everyday life it is not very popular. This needs to change, as poppy seeds give sweets an interesting and new taste that delights every connoisseur.
Here are some recipes you can try at home: Poppy seed pretzels Required products: 3 eggs, ½ tsp. yogurt, 2/3 tsp. powdered sugar, 1 tsp. ammonia soda, ½ tsp. oil, 2 vanilla, lemon peel, flour, poppy seeds. Preparation: Beat the eggs with the sugar. Add the fat, yoghurt with soda dissolved in it, grated lemon peel, vanilla and flour.
From the resulting dough are separated small balls, which are shaped like small rolls. Arrange in a greased pan, joining the ends. Spread a beaten egg on top and sprinkle with poppy seeds. Bake in a moderate oven. Serve sprinkled with powdered sugar.
Can we make poppy seed cake
- 250 g of butter,
- 1 tsp. sugar,
- 4 eggs,
- 2 1/2 tsp. flour,
- 2 tsp. baking powder,
- 1/4 tsp. sea salt,
- 2 tsp. poppy seeds,
- 1 1/2 tsp. fresh milk,
- lemon juice and a half
Preparation: The flour, baking powder and salt are sifted and mixed with the poppy seeds. Separately mix the milk and lemon juice. Beat the butter and gradually add the sugar. Beat until completely melted, then add the eggs one by one. Gradually mix with the dry ingredients and milk, alternating. The oven is heated to 170 degrees.
The baking tins are greased with oil and covered with baking paper. The mixture is poured into them and leveled. Bake the cake for 50 minutes or until dry. Garnish with sour cream, powdered sugar and fruit of your choice.