Chestnuts help against tumors and varicose veins
Sweet chestnut is recommended under conditions of anemia, for this purpose, however, patients suffering from anemia

Chestnuts food for diseases of the heart and circulatory system. In ancient chestnut called “forest bread.” A flavor of roasted chestnuts invariably accompanies the fall. But to this day for quite a few people the idea of chestnuts as an important addition to the daily menu is nyaponyatna and healing properties are not entirely known. Chestnut (castanea) is a genus of large family of beech (fagaceae) of eight or nine species of shrubs and trees. There are mainly two types of chestnut – edible wild. Those who often kicked in strewn with golden carpet of autumn leaves streets and sidewalks belong to the wild chestnuts. They in turn are poisonous and are mainly used in medicine. Birthplace chestnut considered the Balkans, the Caucasus and Asia Minor, where later spread to Central Europe, the Mediterranean all the way to the land of China.

Chestnuts food against diseases such as sclerosis, duodenal

Pre-Roman tribes in Italy called it “forest bread.” It is assumed that it is thanks to him and his rich nutrient content, they have experienced a successful winter. Chestnuts were a staple food of the Roman legionnaires. Sweet chestnut was even a staple food for the Roman legionaries. French culture is also abundant evidence of serious underlying usability chestnut as culinary culture, from the time of Louis XIV to the present day. Called by many people “tree of wisdom”, the edible chestnut has more similarities in properties cereals than with nuts. Consumption of raw chestnuts can not speak because of the tannin they contain and which gives it special, tart taste. At the expense of raw and cooked chestnuts will leave your mouth a nice sweet taste that you likened in texture of meat cream.

This is due to the starch in the nut which is hydrolysed to a simpler carbohydrate. Chestnuts contain as much vitamin C as lemons. Who would have thought that chestnuts contain almost as much vitamin C, as the most prominent source – lemon ?! Rich is also of vitamins B1, B2 and vitamin A. News that welcome especially for this autumn-winter period, which is regularly tested our immune system. In addition to vitamins, chestnuts can boast as proud owners of minerals – potassium, magnesium, phosphorus, calcium, iron, sodium, and also copper, silicon and fluorine.

The deficit in the body often leads to a lack of mood, general weakness and fatigue. Although chestnuts are rich in carbohydrates, so a high calorific value (about 248 calories in 100 gr.), They are rich in fiber and low in fat. Excellent tool to assist memory, high content of lecithin chestnuts fight stress, increases metabolic activity and appears prodilaktichen tool in cardiovascular diseases.Chestnuts enhance memory, reduce stress, keep from anemia.

The sweet chestnut is recommended under conditions of anemia, for this purpose, however, patients suffering from anemia, it is suggested to consume chestnuts every day from the beginning of autumn to winter. Only this treatment would have expected and desired effect. Heat treatment chestnuts contain pectin and tannin and have a diuretic effect, coumarin in turn prevents sclerosis of blood vessels. The edible, sweet chestnut overall affect the heart, acting antitumor, anti-inflammatory and analgesic, promotes blood circulation, digestive system, treat gout, wounds and burns.

chestnuts contain almost as much vitamin C, as the most prominent source lemon
Wild chestnuts treat varicose veins and problematic wounds

People who have had a stroke are sometimes treated with boiled chestnuts. Chestnuts in addition to copper alleviate patient spleen and liver. The cooked with added thereto copper have proven to be a means for a patient carrying a relief spleen and liver. Chestnut porridge is used against ulcers. Boiled or roasted chestnuts have a wide field of activity in culinary circles. Many preferred the bread that is made from chestnuts. Flour does not contain gluten and is preferred by people who are interested in dietary and environmentally friendly food. Also make chestnut puree, used as a side dish to main meals, confectionery candy you meet chestnut.

The simplest applications of often the most common – namely, as a fragrant addition to a nice glass of red wine during the cold nights. Wild chestnuts treat varicose veins and problematic wounds. Horse chestnut, though unfit for direct human consumption, is its role in folk medicine since time immemorial. It is ideal for the treatment of varicose veins, wounds problemnozarastvashti (a result of poor circulation and tromboflembit) hemorrhoids. Cough and bronchitis in use includes the seeds of wild chestnut. Wild chestnuts are filter harmful radiation.

Strongly believe that only their storage pockets, or transferred from hand to hand among the fingers, chestnuts beneficially affect the nervous system, joints, tendons, muscles and mental health. Chestnuts are not only battery life, is regarded as a filter of harmful radiation (from mobile phones, computers, etc.), if they are placed near them, or simply held in the country. It is more that the person charged with energy, give confidence and inner strength of less confident and relax the mind of negative charge carriers thoughts, giving him peace and rest. An interesting fact is that in the yurt, and under him the places where asleep Proto care orders chestnuts at a distance of 20 cm. In this way they are protected from radiation their homes.