Cheesecake magnificent dessert is not to be underestimated in any case! Perhaps the most famous in the world is the notorious “New York” cheesecake, which classic American recipe is made with velvet cheese “Philadelphia” but dessert with cream in combination with cheese was invented long before the beginning of XX century, so Americans as it does not like it, do not hold the prize for authorship on it.

In research books notes that chiyzkeykove first appeared in VIII-VII in. BC on.. Is. On the island of Samos. It also showed that small chiyzkeykove were distributed to athletes at the first Olympic Games in 776 BC.

In ancient Rome the dessert was a favorite among Julius Caesar. Since then, the main products of this supreme temptation are unchanging – cheese, sugar / honey, eggs, flour, fruit.

If only once cheesecake cook at home, you can not help it cook again and again. You can experiment with adding different fruits, nuts or chocolate. See what can be the main recipe in which you can manage.

You will need:

300 grams butter cookies
150 grams Butter
800-900 grams of cream cheese
5 eggs
1 1/2 cup sugar
vanilla
lemon zest
cinnamon
New York cheesecake
Crush crackers crumbs and mix with soft butter, sugar and 1-2 pinches of cinnamon as desired. Put the mass into greased form with removable ring, and press it well everywhere to get a thick layer.

Bake the base for about 10 minutes in the oven over medium heat, then let it cool without removing the ring shape. Beat with a mixer all other products and pour the mixture over cooled base.

Bake or a water bath or in an oven at a lower temperature (140-150 ° C) for about 80 minutes. Once off the oven, let the cheesecake cool in it. This will avoid cracking this magnificent cake.

Well cooled, remove the cheesecake from the mold and decorate as desired with different fruits, syrups, melted chocolate.

Dessert will be evaluated really worth if you decorate with cranberries, sweet strawberries or raspberries.