BRUTAL delicious candies FERRERO ROCHER for my birthday . Prepare 150 grams of wafers with hazelnut filling, which you crumble to get into powder. In the same way do 100 g of raw hazelnuts. Mix the two ingredients with 3 large spoonfuls of NUTELA liquid chocolate top.

You should get a thick consistency that you put in for 30 minutes in the refrigerator to tighten. To find out if the oval mixture is ready, you should try it from time to time. Bottom up should be as if you were taking a solid plaster.

Here is the time to mention that if it is too hard the material breaks and does not go for oval. Conversely, if it is too soft you jump in your palms and does not stick with the whole hazel that is in the middle.

It is a good hazelnut that you put in the middle of the candy to be baked and free of flakes. Put it inside the mixture and oval with your hands until it becomes a smooth candy.

Prepare wafers that are chopped in a bowl, because after the candy is wrapped in the wafer bark. Observe this sequence because the candies themselves are slightly greasy and this helps the wafer crumbs stick together more easily to the candy.

Then back in the refrigerator for 30 minutes. Before this time you wait for the candy to cool, make the last overlay. Heat 200 g of black natural chocolate with 100 ml of liquid pastry cream.

When a homogeneous mixture is obtained, add 120 g of ground roasted hazelnuts. This operation is approximate, because you think how dense it is to be the last, top layer of Ferrero Rocher candy.

Remove the chilled candies and immerse them in the hot chocolate cream with roasted hazelnuts. Use two spoons, in other words, one spoon helps you pour the candy, and with the other one that is clean, take the hot ball and put it carefully on the cooking paper.

Everything should happen very quickly because there must be a great temperature difference between the chilled Ferrero Rocher and the hot chocolate coating. Finally, put them in the refrigerator for about 2 hours. Ferrero Rocher candies are brutally delicious and can be used to decorate a chocolate cake as I did.