Asparagus shrimp and red rice in Asian style – a classic combination of Southeast Asia, which in this recipe is conveniently served straight with rice.

Composition of shrimp asparagus and red rice in Asian style

Ingredients for 4 servings
250g red or brown rice
2 p. L. Oil
500g peeled raw shrimp
500 g asparagus
1 zucchini, cut into sticks
1 bunch green onions, coarsely chopped
1 red pepper, cut into strips
1. L. Grated ginger
2 p. L. Soy sauce
1. L. Fish sauce
1. L. Brown sugar
4 p. L. Water

How to cook asparagus shrimp and red rice in Asian style

1. Wash the rice, pour 3 pm. H. Of water and 1 pm. L. Sea salt and boil for 20 min. Or until tender.

Allow to stand closed, another 10 minutes.

2. May be pruned 1cm from the base and vegetable peeler cleaned the next 4-5 cm from the stem.

Pour about 2 min. In boiling salted water, drain and immediately showered with cold water, not darkened.

Cut in two lengthwise. 3. In hot oil put shrimp and stir 3-4 min.

Or until they become. Remove to plate. In the same skillet put the asparagus, zucchini, onion, pepper and ginger.

Stir 1-2 minutes until tender.
4. Mix together the soy sauce, fish sauce, water and sugar.

Put them in the pan with the vegetables with shrimp and rice. Stir.