Five allergies to beware of if we accidentally find out about them. Incidence among the elderly and children (statistics). Allergy to fish Frequency: 0.4 percent of adults and 0.1 percent of children are allergic to fish. It is possible that this group is allergic to only one species of fish and not to another. Fish allergies often develop in adulthood. They can be accompanied by severe symptoms and last a lifetime. In restaurants it is possible to prepare food in fat, in which fish has already been fried, which can lead to its hidden consumption by an allergic person and to a severe allergic reaction. Some foods may contain fish gelatin (pastries, parfaits or candies, as well as supplements and medicines), which is produced from fish bones. There is also a risk that fish that are not stored well enough and are no longer fresh may develop high levels of histamine. This can lead to symptoms similar to a food allergy, but are actually a sign of poisoning. It may be accompanied by swelling of the mouth or throat, difficulty breathing, nausea or vomiting.

Allergy to seafood Frequency

Allergy to them is the most common in adults, for example: two percent of Americans over the age of 18 are allergic to mussels, compared with 0.1 percent of children. This type of food allergy develops later in life. In most cases, it is severe and does not overgrow or overcome with prescribed treatment. Therefore people may be allergic to crustaceans (lobsters, shrimps, lobsters) and / or molluscs (oysters, mussels). The variety of products that may contain unnoticed seafood allergens is very large. It starts with vitamins and specialized supplements, pet food and goes to fertilizers and fish food. Allergy sufferers can feel unwell, even if there are particles in the air that they can inhale from hot or boiling dishes with seafood ingredients.

But the most common allergy is the combination of fish and milk. So you have to be very careful and not forget about it.

  • Allergy to seafood
  • Soy allergy
  • Allergy to fish
  • Wheat allergy

Soy allergy Frequency

As 0.4% of children are allergic to soy. It is not a major allergen for adults. It is estimated that about 50% of children will outgrow their soy allergy by the age of seven. There is a risk that babies who have a proven allergen may develop an allergy to soy if they are consumed frequently as a substitute. Soy is a very common ingredient in packaged foods and hair and skin products, and even in gasoline. The filling of toys often consists of soy components. Some stuffed animals are made from soy fiber. Vitamin E is usually extracted from soy and those who are allergic to it should carefully choose their dietary supplements and pay attention to the description of their content and technology of their production.

Wheat allergy Frequency

As 0.4% of children are allergic to wheat. About 80% of them will outgrow their wheat allergy by the age of six. It differs substantially from celiac disease or gluten intolerance, which is autoimmune. Both wheat and gluten-containing grains such as barley and rye cannot be digested. Wheat allergy can be difficult to diagnose, as sometimes its symptoms appear only in combination with exercise-induced anaphylaxis.