Useful properties of grapefruit
Useful properties of grapefruit were known and appreciated by the beneficial effect on the human body by the ancient healers. Modern doctors and supporters natural medicine are aware that the fruits of grapefruit are particularly useful for health.
Not accidentally, the Latin name of a grapefruit Citrus Paradisi (Citrus Paradise). Its use, for example, food poisoning, gut disorders may contribute to the purification of the intestine and to alleviate the condition. The substances contained in the juice of grapefruit tend to extract cholesterol deposits from the walls of blood vessels, to purify the liver, thereby preventing atherosclerosis.
Thanks to the rich organic and mineral composition, grapefruit is one of the most effective means of purification of the body. Many people have experienced the positive impact of weekly treatment with grapefruit juice. If we turn to the knowledge left by ancient Eastern sages will notice what they pay attention to the balance between the flavors of food intake.
According to ancient medicine for good health need to take drugs with carefully selected balance between the five basic tastes: the food must present both sweet and salty, sour, and bitter taste chili. According to Chinese physicians each of these flavors stimulate specific organ system in the body.
Salt, for example, is responsible for the kidneys, liver sour, bitter heart. The absence or predominance of one of tastes leads to various diseases. In our latitudes dominate food with a sweet and salty taste and a lack of such a bitter taste, and it stimulates the cardiovascular system …
Is it possible to have a relationship with a very high mortality rate from cardiovascular disease?
This will wait for its response in the future, but now with certainty can say that the extract from the seeds and pulp of grapefruit, has all the positive qualities of the fruit, but multiplied a hundredfold.
This was confirmed by numerous clinical and laboratory tests carried out by the beginning of the 80s of the last century until today worldwide to confirm product quality. Let us see how nature has endowed grapefruit. Grapefruit is the fruits high in vitamin C.
One medium-sized grapefruit provides the body needed his daily amount for vitamin C. In addition, grapefruit is a powerful antioxidant – seeds, themselves, also have these properties. Several studies indicate that it helps to lower cholesterol.
In 100 g of grapefruit is between 30 and 40 kcal (depending on the variety), 8.5 g carbohydrates, 90 g of water (on average 75% of the fruit being water) and 0.1 g of fat. For those looking to reduce or regulate their weight, it is no secret that grapefruit is among the so-called super-foods. Besides a string of health benefits, there are studies showing that it helps and if necessary, reduce weight.