Tasty recipe of puff pastry with pumpkin bacon and cheese

puff pastry with pumpkin bacon and cheese

easily fast tasty suggestion for your breakfast without the need for great culinary skills

Without a word, I begin the explanation of a tasty recipe of puff pastry with pumpkin bacon and cheese.

Until recently we ate only in a sweet version, but for a while I put in soups, baked with potatoes (a little bit). Some time ago in a blog I saw this great offer of pumpkin and blue cheese.

And my friend’s pumpkin medal only speeded up their preparation – I changed the filling to my taste and these great baskets came from a bottle.

This is my pumpkin sequel to the game


delicious recipe from a bowl of pumpkin bacon and cheese

delicious recipe from a bowl of pumpkin bacon and cheese

1 bucket pack (of the big ones)
500 g cleaned pumpkin
7-8 stalks of green onions
250-300 g smoked bacon
150 g of cheese
150 g of blue cheese
50 g of smoked cheese (or at least 300 grams of optional cheese)
of these products come out 12 pieces.

Preparation of recipe

* Clean the pumpkin in small cubes – eg 1/1 cm.
* Bean is cut into cubes as the pumpkin and fry for 2-3 minutes in a dry pan.
* With a tablespoon, remove it in a plate and put the pumpkin cubes in the fat and fry for 6-7 minutes (under the lid)
* Return the bacon, add the finely chopped green onion, stir 2-3 times and remove from the hot plate.
* Add grated cheese and the other cut into cubes. Gets mixed.
* The dough is cut into circles, size is optional – mine are 14-16 cm.
* At each circle the edges are cut to the inside – approx. 3cm. inward, here is shown how.
* Each round is smeared with water before it is placed on the stuffing to allow the edges to collapse and do not dissolve when baking.
* Place 1 full spoonful of stuffing in the middle of the circle.
* Catch the edges and gather towards the center, pressing gently with a hand.
* Finished baskets are placed on baking paper.
* Bake in a heated oven of 200 * – on a medium grill – until redness – to me about 15 min.

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