Salad cocktail crabs and vegetables
Salad cocktail crabs and vegetables for a tasty appetizer. There are dozens of different and delicious recipes with crab, but often are not brave enough to take more unconventional culinary challenges such as at first glance they seem.
Well, in this culinary proposal there is nothing much to difficult for you, then the method of preparation will have a fantastic and incredibly aromatic salad with a Mediterranean twist. If you have this option at any price Try it.
Necessary products for salad crabs and vegetables
4 large pinches of sea crabs
1 sprig of lovage
500 g tomatoes
100 g black olives
3-4 green onions
3-4 sprigs of parsley
2 sprigs fresh oregano
fresh lemon juice
Crabs are placed in a deep saucepan, add a cup of water and cook until blush. 2-3 minutes before removing from heat add a sprig of lovage. Large claws of crabs are broken with a hammer, remove the meat.
Place in a bowl, add diced tomatoes, chopped olives, green onions, magadanoz, oregano. The cocktail taste with lemon juice, olive oil and Himalayan salt and served in cups.