Romanesco Gratin with brie sauce and eggs
Romanesco Gratin with brie sauce and eggs . If it is hard to find romanesco broccoli, you can try this recipe with a simple broccoli or cauliflower. Rosemary and Melissa are plants that grow at home and while rosemary can be found in almost all grocery stores, Melissa does not occur easily.
If you can not find fresh, use one teaspoon of dried or add a little grated lemon peel instead. For 4 servings as an appetizer or 2 small servings as a light dinner. If served as basically everything can be sealed in a container.
1 medium head romanesko broccoli, divided into florets, larger halved
250g cherry tomatoes, halved
1 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh lemon balm
2 tablespoons olive oil salt and freshly ground pepper melange
40 roasted hazelnuts coarsely chopped 150ml animal cream
1 clove garlic, whole, lightly crushed with a knife
220 g brie cheese with rind removed and diced
8 quail eggs pat of butter for greasing bowls
The oven is heated to 200 ºC. Wide tray stood with baking paper. It romanesko mix, tomatoes, olive oil, rosemary and melissa. Add salt to taste with salt and freshly ground pepper mixture and stir so as to cover evenly with olive oil and spices. Pour a middle-grill in the preheated oven and baked for 40 minutes.
Meanwhile, prepare 4 low refractory ceramic bowls (diameter 12 cm well) which are coated with oil. For the sauce in casserole mix the cream and garlic. Put to boil and cook for about a minute. Clove garlic is removed and added to cream cheese. Stir over low heat until melted.
When the vegetables are ready mixed with hazelnuts and distributed in the four bowls. Pour the sauce and each bowl is tapping two quail eggs. Eggs with salt with a little salt. The oven includes a grill option. Bowls are arranged in a tray that is placed at the highest level of the oven.
There are permanent and when the protein of eggs toughen are removed from the oven. It takes a very short time, so it is necessary once put under the grill to follow. Serve immediately with toast.