Most powerful natural antibiotics in the world

Various studies have shown that the honey product is very powerful in fighting infection of the skin and open wounds. There have been clinical trials among workers in a gold mine in South Africa. It turns out that the honey is as effective in the treatment of surface wounds of abrasions as conventional pharmaceutical treatment, moreover much cheaper. Further studies and tests have shown that the honey helps expedite wound healing, pain relief, and reduction of the degree of infection.

Honey is useful in burns and gastric ulcers.

Copper is most commonly used for the treatment of external burns, ulcers, pressure ulcers, infected wounds or infected with fungi. Minor wounds and burns, honey is applied directly to the skin and covered with a sterile dressing.

Honey as the most powerful natural antibiotics

honey helps expedite wound healing, pain relief and reduction of the degree of infection

The patch is changed once or twice daily. For serious injuries, consult with your doctor about how to use honey to help the healing process.

Due to its antibacterial properties, honey is recommended for direct consumption – it enhances immunity and helps fight colds, flu and respiratory diseases. Prevention recommended 1 tablespoon three times a day and in acute condition. once every hour. It has been shown that the honey act efficiently against Helicobacter pylori, or gastric ulcer.

It is believed that the honey produced by bees access wild flowers and plants, has a strong medicinal properties. It is not recommended to buy honey from supermarkets as it may be contaminated with pesticides, or when production is used fructose corn syrup. Honey should not be given to children aged up to 2 years.

Other powerful natural antibiotics are garlic and onions. Use them properly instead of antibiotics for flu, colds and coughs.

Garlic has been used for centuries as a folk remedy for coughs, colds, flu and respiratory tract infections. Nowadays research and potarzhdavat that garlic has antibacterial properties. A recent study proved that garlic is 100 times more effective than conventional antibiotics in the killing of Campylobacter which cause food poisoning.

This is due to the compound diallyl sulfide , whereby the garlic has a hundred times more potent effect of the antibiotics erythromycin and tsiproflaksin . Other researchers believe that the antibacterial properties of garlic are due to allicin compound .

 Garlic is powerful natural antibiotics

Garlic helps to thin the blood

Since heat can change this chemical compound , the greatest benefit is from the consumption of fresh garlic . Allicin is released when chopped or pressed . At the first sign of cold or flu is recommended one clove of garlic a day. If you are already sick , increase the intake of three or more cloves .

Garlic helps to thin the blood, so discuss with your doctor include in the menu if you are taking medicines to thin your blood or your surgery.

Onions have similar antibacterial properties of garlic. These are due to the content of the natural antibiotics phytoncides which kill bacteria and decontaminate air. The effect of phytoncides is not only to fight bad bacteria, but also enhance immunity.

Recommended fresh for colds, flu, colds and bronchitis. Kashitsata juice and onions due to sulfur successfully treat burns, pimples and rashes. Onions has been tested in folk medicine anti-inflammatory.



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