Pitaya dragon fruit
Pitaya dragon fruit, also known as pitahaya represents exotic cactus fruit that is characterized by excellent health benefits. Dragon fruit is actually the fruit of the plant family Cactaceae. His homeland was Central America, but is grown in Mexico, Southeast Asia, South America and Israel. Dragon fruit is undoubtedly one of the most exotic and interesting fruits in the world.
Its appearance has no equal, and the interior is nothing short. The beautiful colors of the plant can be seen only at night, so it is often referred to as „moon flower“ and „Queen of the Night.“ The appearance of the dragon fruit has an oblong shape, covered with red, yellow or pink growths that give it a truly unique look.
Legend has it that the dragon fruit was created thousands of years ago by the dragon, fiery breath. During the heavy battle when the dragon breathes fire, the last thing that comes out of his nose was this fruit. After soldiers kill dragon fruits were collected and donated to the emperor as a valuable and desirable treasure and a symbol of victory.
According to Aztec sources, it asks is familiar to people since the 13th century. In Vietnam are grown large quantities of this fruit. There is known under the name Tang low. In Malaysia appeared for the first time only in 1999. In Colombia and Nicaragua harboring dragon fruit is very common and is grown commercially.
In these places the fruit grows very well because of the warm climate. To grow well, dragon fruit needs moderate rainfall. Prepolivaneto could lead to its decay. If you want to grow harboring home, you can use seeds that remain after you eat the fruit. The cactus grows relatively slowly, and the hardest part is to bear fruit.
Pitaya dragon fruit is mainly three types. The first is red query. He has red skin and white flesh. The second has asked Costa Rica – has red skin and red flesh. The latter is harboring yellow – characterized by yellow skin and yellow flesh, respectively. Composition of harboring dragon fruit. Over 80% of the content of dragon fruit is water.
It is rich in vitamin C and vitamin E, and the minerals phosphorus, calcium, magnesium, fluoride and zinc. It contains a number of unsaturated fatty acids – stearic, oleichna, linoleic and palmitic acid. Dragon fruit is an excellent source of fiber and antioxidants. 100 g dragon fruit contains 36 calories, 7 g carbohydrate, 0.4 g fat, 1 g protein. Selection and storage of dragon fruit.
Dragon fruit is not very popular in our country. Can be found in specialty stores. The market may buy cosmetics with this exotic fruit. If you come across exotic fruit, then look for external signs of injury. Placed in a cool, mature fruit can be stored for up to one week and less mature – almost two weeks. Dragon fruit can weigh between 150-600 g to 1 kg.