Perfect drink for party
Perfect drink for party with paper cup attached to umbrellas and exotic fruit slices look a little funny, but very funny. The delicate bumbo goes perfectly with whimsical cocktail bites, and on hot summer days there is nothing better than a cool real mint mint julep. The names of the drinks are associated with the lightness of the Great Gatsby and stylish idleness of the rich from the 30s of last century. Hot drinks seem appropriate winter parties or after grueling workouts. But why not try the summer?
Either way, whether you prefer to Serve guests a hot or cold drinks, will surely was very nice to make a bit of alchemists or bartenders while getting yourself into cocktails right before their eyes. Milkshakes. Most people will like at least one of tastes presented in these recipes. Even holding the only two drinks if you have prepared the basic mixture, it is easy to make the various options.
Main milkshake. Beat 150ml cold milk, 4 tablespoons thick cream, 4 balls of ice cream and a few drops of vanilla frothy mixture. Pour into glasses and garnish with grated chocolate or nutmeg.
Banana-chocolate milkshake. Make a basic smoothie, add 1 small sliced banana and 1 tablespoon drinking chocolate (powder). Stir. One serving.
Strawberry milkshake. Make primary shake and add ’50 cleaned and crushed strawberries. Mocha Milkshake. Make primary shake and add 1 tablespoon coffee and juice 2 tsp drinking chocolate (powder).
Carbonated fruit smoothie. Take 150 ml of carbonated water and confusion with 2 balls of ice cream and ’50 various fruits. Non-alcoholic cocktails – Fruit favorite. Put in a food processor 4 ice cubes 4 large strawberries, 1 slice pineapple juice from ½ lemon and ½ orange and mix well. Pour into chilled glass with a rim of colored sugar. Garnish with sliced strawberries and mint sprig.
Catwalk. Stir smooth mixture in food processor juice from ½ lemon, ½ orange, 25 ml lime juice, 50 ml of pomegranate juice and 1 tablespoon heavy cream. Pour into a well-chilled glass, top with soda water, garnish and serve.
Lemonade and soft drinks. Fast lemonade. Mix in a food processor juice of 2 lemons, 50 g of sugar and 6 ice cubes and top up with 750ml cold water. Garnish glasses with lemon slices.
Apple drink. Cut into pieces 450 g apples, remove the core and crust. Stir in zest of one lemon and 175g caster sugar. Pour 600ml boiling water and let one night. Strain and add the juice of 1 lemon.
Hot punches. Wine punch. Put in a saucepan 2 liters red wine 450g soft brown sugar, 6 cinnamon sticks, 2 lemons, cut and pierced with little karamfilcheta and 1 tsp grated nutmeg. Heat slowly, begin to simmer, sandwiching and simmer 5 minutes. Remove from heat and add 600 ml of brandy. Strain and serve hot. Fifteen or twenty servings.
Main eggnog. Blend in a food processor 7 and eggs 7 tablespoons caster sugar foamy mixture. Add 300 ml brandy. Heat gently 1.7 liters of milk, but not boil, and pour in the egg mixture. Mix well. Strain and serve in warmed glasses with plenty of grated nutmeg. Fifteen portions.
Rum eggnog. Instead 300ml brandy basic recipe take 150 ml of rum and brandy. Follow the basic recipe and decorate with whipped cream and chocolate curls. Fifteen portions.
Cold punches. Orange punch. Put in a saucepan 175g caster sugar and 175 ml water and heat gently until the sugar dissolves. Cool. Pour the juice of 15 oranges and 2 lemons into a large bowl of punch. Add 2 bottles of dry white wine, 400 ml of vodka, sugar solution and 15 ice cubes. Serve well chilled and decorated with orange slices and grated orange peel. Fifteen portions.
Alcoholic cocktails. Jamaican glow
Put in a food processor, 150 ml gin and dark rum, 225 ml of red wine and 150 ml orange juice. Stir for 30 seconds. Pour into a well-chilled glasses and garnish with pieces of fresh exotic fruits. Serves four.