Healing properties of beans

Healing properties of beans

useful vegetable in the beginning of the summer

Healing properties of beans  vegetable, which contains many useful substances. It has vitamins, enzymes, trace elements and is useful in various diseases. The seeds of this wonderful plant have vitamin A, vitamins from group B (vitamin B1, B2 and B6), vitamin C and vitamin K. In the bacillary contains folic acid, known for a number of benefits for the body.

Also in the bean plant there are high levels of iron, magnesium, potassium, phosphorus, selenium, phosphorus and calcium. Another very useful substance in the bean plant is sulfur. It helps in bronchial problems, rheumatism, intestinal infections and many other conditions.

Bacchus contains proteins and proteins that are very easily absorbed by the body. Therefore, it is a very good substitute for meat. If you suffer from stubborn cough, you can prepare bacchini flour. If you have problems with the gastrointestinal tract, liver or kidney, you can brew beans, crush them and consume them.

Healing properties have the seeds, pods and flowers of this wonderful plant – bean. Beehives has anti-inflammatory action. In diabetes, you can make a decoction of the pods. If you have skin problems, various inflammatory processes or abscesses, you can boil the beans in milk and wring them.

With the mixture obtained, make compresses. With infusions of bacon, you can treat facial inflammation and make hair masks for thickening and shine. The bait contains tyramine. It is an amino acid that acts as a natural substitute for coffee.

Healing properties of beans

beans of the oldest cultivated foods known to mankind

This makes it unsuitable for consumption by young children and the elderly in late afternoon and evening. Basically, shake is not particularly suitable for children. If you suffer from constipation, it is a good idea to avoid bacon as food. Recipes with beans.

Beansthe useful vegetable in the beginning of the summer

It takes time to process, but the bacon is actually delicious in all traditional legumes and legumes recipes. Dried bacon before cooking, like chickpeas, should be soaked overnight, swells significantly.

On all kinds of salads, as a substitute for salad beans, it has a distinctly Mediterranean flavor here – with cheese, basil, rosemary, raw smoked ham, tofu.

Soup with bacon, similar to the green bean soup. Cream soup, wears spices like fresh rosemary in a small quantity.
Yoghurt with beans and other legumes, especially peas and chickpeas, potatoes and red pepper. The lamb is a good bait company.

On a paste of avocado, parsley, olive oil and lime. Surprisingly, despite the fact, bałkata is a favorite food in a very popular kitchen and for centuries after Pythagoras it continues to eat on the same land. This is perhaps because her taste is really very good.



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