Ingredients for classic lasagna
500 beef (I rules and a mixture not much of a difference)
400g. Canned tomato sauce or canned whole tomatoes that have to blend.
2-3 cloves garlic
1 tablespoon with peak meal
1 tsp paprika
Step by step how to make sauce „Bolognese“ HERE
For sauce „Bechamel“:
800 ml. milk
Step by step how to make sauce „Bechamel“ HERE
Method of preparation:
First prepare the sauce for bechamel melt the butter, add flour and stir vigorously, and then by joining the two ingredients add a trickle milk.
Let zakakri slightly and thickens as careful not to burn.
Remove from heat.
Bolognese do as Blend tomatoes with basil, a pinch of sugar, salt and a little olive oil.
Carrot, onion and garlic milling.
Warming up deep frying pan with vegetable oil and stew them, then put the minced meat.
Her nice crushing to become a „crumbs“ until lightly fry.
Add spices and then the tomato sauce with basil.
Leave to simmer for 15 minutes and begin to assemble the lasagna.
In a suitable pan put a little of the sauce Bolognese, lasagna redim peel – such use without boiling, and if you make them yourself will be more tasty.
Cover them with sauce „Bolognese“ sauce put on top „Bechamel“ and a little grated cheese.
Repeat products as we conclude with sauce and plenty of grated cheese.
Bake lasagna in a preheated 200 degrees oven for 30 minutes.
Enjoy your meal!
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