Archive for January, 2019

Healthy benefits of sushi

Healthy benefits of sushi
Healthy benefits of sushi, opinions of nutritionists. When it comes to food, sushi is a better choice of pizza, fried chicken or greasy dune. But is this really true? How healthy is it dry? According to Lisa Moscovitz, founder of The NY Nutrition Group, sushi can quickly become a high calorie, fat-rich caloric bomb. One Full story

Recipes for healthy skin

Recipes for healthy skin
Recipes for healthy skin Recipes for healthy skin in two easy steps. Rejuvenate your skin with this natural tonic of only 2 ingredients. Coconut oil is extracted from ripe coconuts, collected from coconut palm trees. It is eaten and has different beneficial properties. We offer you natural face milk with coconut ... Full story

Basic principles of food combining

Basic principles of food combining
Basic principles of combining foods Basic principles of food combining are essential for the proper functioning of the body. It should not be stuck in food for too long, because toxins begin to develop. When you take products that are slowly and hardly digested together, they lose their beneficial properties and cause serious ... Full story

Most useful foods for brain

Most useful foods for brain
Most useful foods for the brain Most useful foods for brain with advancing years in humans.. Food has a powerful effect on our brain. "However, we sometimes think that the brain is a separate system from the rest of our body," says Diana Purvis Jaffin, director of the Institute of Brain ... Full story

Recipe for Esterhazy cake continue

Recipe for Esterhazy cake continue
Recipe for Esterhazy cake Preparation of cream for Esterhazy cake. Place the milk in a pot to boil. Meanwhile, yolks, sugar and corn starch are mixed in the bowl. Stir with a wire stirrer until a thick slurry is formed. A boil of milk is poured into it. Everything goes back to the ... Full story

How to prepare Esterhazy cake

How to prepare Esterhazy cake
How to prepare Esterhazy cake, my favorite part in this cake is the thin plate of nuts. In contrast, however, the classic cream with a lot of oil seems too heavy, even during the cold winter months. By including the fondant coating, which is made mainly of sugar, the cake becomes heavy and I can not eat more than two bites from it. The classic version ... Full story
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