Archive for February, 2015

Consumption of fermented foods

Consumption of fermented foods
It turns out that the consumption of fermented foods is healthy. Fermented foods are not only healthy, but they help to boost immunity, prevent allergies and weight loss. This conclusion reached British scientists. Sauerkraut, blue cheese and pickles are not included in the group of healthy foods, but British scientists believe that fermented foods left Full story
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