Archive for December, 2014

Meatballs made from leeks

Meatballs made from leeks
Meatballs made from leeks – Ingredients for 12 meals:        Let’s start with the meatballs: You will need 3-4 potatoes (300 gr.), 7-8 leek onions (700 gr.), a roasted pepper, 2-3 springs of dill, a spoon filled with salt, one egg and bread crumbs for the breading.        Next on the list is Full story

Healthy foods in winter

Healthy foods in winter
Healthy food in winter, which is good to eat Healthy foods in winter, which is good to eat. Some foods give the body the nutrients that actually help improve health, and this is very important during the winter months, when different viruses circulating in the population. Can be equipped with fresh fruits and vegetables ... Full story

Healing properties of cauliflower

Healing properties of cauliflower
Beta-carotene, fiber, vegetable fat, Biotin, Vitamin A, Vitamins, carbohydrates, folic acid, phosphorus and fiber. Using the healing properties of cauliflower Surprising are the healing properties of cauliflower: cure many diseases. Because of its energy, food and medicinal properties, cauliflower act very positive against diseases that occur as a result of modern ... Full story

Healing properties of quince

Healing properties of quince
Specific feeling that it remains our tastebuds, well after we have eaten, mainly due to the tannin, which in reasonable quantities is an excellent antiseptic. The healing properties of quince are known in New Zealand, Greece, France, Argentina, and our lands. In canning receive quince place only in the twentieth century. ... Full story

Healing properties of apricots

Healing properties of apricots
Apricot juice normalizes the acidity of the stomach and acts favorably colitis, accompanied by flatulence and dysbiosis What are the healing properties of apricots? Heart disease, arrhythmia, hypertension. Fresh apricots contain 305 mg% potassium and dried - up to 1717 mg%. This makes the fruit very useful for people who suffer from cardiovascular diseases, especially ... Full story

Content of figs

Content of figs
Figs in dried form containing essential fatty acids omega-3, omega-6 and phytosterol, which play an important role in normalizing cholesterol The content of figs first settled in ancient Egypt. Today, the fruits are most prevalent in Asia Minor and Central Asia, the Mediterranean region, the Balkans, South and Central Europe. There are some ... Full story
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