Archive for November, 2014

Properties of persimmon

Properties of persimmon
Due to the high tannin content, the properties of persimmon Europeans have long believed that it is completely unsuitable for human consumption. Deception was immediately diffused in the moment they gave her a chance at his table, tasting it into its fully matured condition that requires time “until the first frost” on the advice of Full story

Avocado strengthens immunity

Avocado strengthens immunity
Avocado strengthens immunity and nutrients help people avoid many diseases Avocado strengthens immunity and protects against cancer, the benefits of avocados are known for 7,000 years. Avocado (Persea americana) is a tree of the Laurel family. The fruit is called "Alligatoridae pear" because of a bulbous shape and green as crocodile leather sheath. Aztecs and ... Full story

Chestnuts food against disease

Chestnuts food against disease
Sweet chestnut is recommended under conditions of anemia, for this purpose, however, patients suffering from anemia Chestnuts food for diseases of the heart and circulatory system. In ancient chestnut called "forest bread." A flavor of roasted chestnuts invariably accompanies the fall. But to this day for quite a few people the ... Full story

Healing properties of carrots

Healing properties of carrots
The healing properties of carrots to extract cholesterol from the body Millennia ago carrots were purple. The healing properties of carrots were known in antiquity. The carrot has a rich noble birth - keeping its culture started in Central Asia and the Middle East. More interesting thing is not so ... Full story
Copyright © 2019 Healtheatingfood. All rights reserved.